Triple Scoop Ice Cream - Cake

My first Ice Cream Cone cake! I was a bit scared to do this cake, but thankfully, bayousmiles, was very generous with her help on how to construct the cake. This cake is a lot easier to make than it looks. The hardest part was doing the cake board and making sure that each individual square lined up. Bottom two scoops are 6? rounds topped with half ball cake. Top scoop is 5? round topped with half ball cake and carved down to size. I also carved in a little bit at the bottom of each ?scoop?, so it resembled more of a round shape. Each scoop is covered in ganache and then covered with buttercream. Top scoop is bubblegum buttercream. Middle scoop is confetti buttercream and bottom scoop is mint chocolate chip buttercream. Waffle cone is Styrofoam covered in MMF. Overall cake height: 27?. Thanks again to bayousmiles for detailed instructions. TFL