Buttercream "fondant" rolled out thick & cut out with various leaf cookie cutters. Pressed in the "veins" with rounded end of a small artist brush. Pressed leaves into a "pile" over a chocolate iced 2 layer 8 inch round cake. ( First time trying the rolled buttercream "fondant" ).
I don't beleive I have heard of buttercream fondant or am I misunderstanding how it is written. The cake however is exquisite and adorable. I would like to try that type of fondant. I personally make MMF, but am open to new things all of the time. [email protected] :lol:
Oooh! Love it! And all of that buttercream makes me want to reach through the computer and eat it!
Great work!
Very pretty great job ;-D
Cute!!
that is gorgeous! just out of curiosity, what flavor cake did you make it?
Thanks. The cake was "Triple Chocolate Chip" - dark, milk & white choc.
Oooh! Love it! And all of that buttercream makes me want to reach through the computer and eat it!
Great work!
Very pretty great job ;-D
Cute!!
that is gorgeous! just out of curiosity, what flavor cake did you make it?
Thanks. The cake was "Triple Chocolate Chip" - dark, milk & white choc.
I don't beleive I have heard of buttercream fondant or am I misunderstanding how it is written. The cake however is exquisite and adorable. I would like to try that type of fondant. I personally make MMF, but am open to new things all of the time. [email protected] :lol:
looks great good job :)