Pretty Ladies Cake

Are those sugar flowers? Beautiful cake

Thank you. I really enhoyed doing this cake.

how did you do the layers like that? that is soooo cool!

very stiff cake boards and several dowels that run through the cake. The trick was not to let the cakes overhange too much.

AWSUM A WINNER LOVE IT

Is this done in buttercream? How do you get the corners so sharp? It is beautiful!! 8O

The cakes are covered in fondant. I used a stiff buttercream, spending much time on the corners. I also used two smoothers to bring the fondant corners as sharp as possible. I believe there must have been some luck involved.

Amazing!

Amazing cake - and so beautiful.

What an absolutely gorgeous cake. The design, the colors and the workmanship are all outstanding.

Love, love the peonies!!

Thank you for explaining how you did it!!! I have been searching for how to do a staggered cake and yours is beautiful!!!

Stunning!!! Love it!!!!!! How did you cut your ribbon borders?

thank you all so much. The border is from RVO-hard mold. You use a wire brush to pull out the unwanted pieces. Took a couple of trys but pretty easy once I found the right touch.

very beautiful! simple elegance & your flowers look so real. I love this! :lol:

Beautiful!

Beautiful! Could you please tell me what size pans you used?