I got this idea from a recent Cake Central magazine although I substituted Gerbera daisies for the roses. The cake (pot) was a simple chocolate cake and white cake with chocolate mousse fillling alternated choc/white/choc/white. Looked lovely when cut. My granddaughter (age 7) helped me with the flowers. We worked on them about a week before Mother's Day. She loves being in the kitchen with me. Everyone was very impressed, as was I, as it turned out just like I hoped. so many great ideas in the CC magazine. I wish I was talented enough to try them all. Thanks for looking