Three tiered 16th birthday cake. Bottom two tiers frosted in buttercream ( used viva paper towel method to smooth). Top tier covered in fondant. Fondant decor. Little diamond buckle found at Michaels. Black fondant in the buckle. I put little crystal gems inside the flowers ( nonedible). So much fun!!! Should have put ribbon around the bottom cake board because it looks a little tacky......next time.....