This cake was actually made for a 5 year old's birthday, and it went with the theme VERY well and the little girl LOVED it...but I think it's better suited for a mother's day cake. :) It's 3 layers 10" and one layer 9" trimmed to about 8" WASC made with raw sugar and ameretto flavored coffee mate....iced in buttercream and covered in MMF. The butterflies are glass and the flowers are real. This was a joint effort with a friend. I supplied the recipe and she made the cake. I made the BC and MMF and did that part, but she placed the decorations.