Hans' 50th

6in & 8in Devil's Food cakes sprinkled with Creme de Cacoa liqueur and filled with whipped white chocolate ganache. Covered with lustre dusted fondant, decorated with fondant pearls, lustre painted fondant retro circles. Name, age and stars made from fondant covered with champagne disco glitter. Made as a semi-gift (he's paying 40 euros towards it), for my other-half's friend who's having a big birthday bash on Saturday evening.