50th wedding anniversary cake for my wonderful mother-in-law. A joy to make for such an inspiring couple. Because there were several good bakers in the family, they each contributed a cake, thus the shape of my design. I iced it and decorated it with chocolate and handmade gumpaste pearls and topper. Grand Marnier orange with raspberry buttercream (bottom), chocolate with chocolate truffle, choco. and vanilla with Baley's buttercream, strawberries and bananas, creamy cheesecake, topped with an orange cake with honey,rum flavors and honey buttercream. The whole cake is iced with mouseline buttercream laced with cognac, then each layer is wrapped with Lindt white chocolate.