This was a cake I entered into my first cake competition, which had the theme "Education." It was my first time making book cakes, so that was a good learning experience. The bottom book was chocolate w/chocolate ganache filling, the second book was butter/almond w/chocolate buttercream filling, and the top book was butter/almond with regular buttercream filling. The protractor and composition book were made of gumpaste, and the rest of the items were made from fondant.