Lavender Petal Cake W/double Stacked Tier

This is a fondant covered cake. The 10in base is a single layer of WASC vanilla w/lemon filling. The center tier has 2 6in WASC lemon cakes w/raspberry filling double stacked as a barrel. The top tier is a 4in WASC vanilla w/lemon. Center tier is covered in individually cut petals of marbled fondant graduating from lavender to cream. Pansies are 50/50 gumpaste & fondant. Ribbon is fondant made w/an extruder and brushed w/luster dust. Inspired by a variety of cakes here on CC.

Comments

No Comments Yet