2nd attempt at a multi-tiered cake. 14" bottom, 10" middle, 6" top, gumpaste 75. (I forgot that the top tier was only 6" when I made the 7 and the 5 out of gumpaste, but luckily, I was able to make it work on the cake.) I also learned that I should use dowrods in the fondant numbers to make them more secure.