I had to put together something for a tasting and had to get creative with what I had on hand. I had made chocolate clay the other day for another project and I have always wanted to make a tall cupcake. So I cut circles, torted them, iced them (marble cake w/raspberry icing) and put in the fridge to firm up. Then I rolled out the chocolate clay, it's a bit more tricky than fondant, and wrapped it around the chilled tall cupcake. I cut out some parchment circles with angled edges then angled the top of the chocolate as well. Pulled the parchment up and tied with a bow. I loved how it came out! Thanks for looking!