I made this for my mum as it was Mother's Day here yesterday. As spring is currently springing, I wanted to try making Daffodils, inspired by Cakejournal tutorial. Also followed her recipe to make the raspberry mousse filling, which was so easy and tasted lovely. Another first for me was covering the cakes in chocolate ganache, which was surprisingly easy to work with, although I need a lot more practice to get a smooth finish! Cake itself was choc buttermilk, recipe based on Smitten Kitchen's raspberry buttermilk cake, but I added some melted choc to it.