A friend just received a pair of Louboutins for her anniversary and has been talking about them for weeks. Her birthday was coming up and I figured out the perfect cake to make for her. This was a little hard as it was my first time trying to make a shoe and shoe box cake. I'm not 110% satisfied, but It's amazing for my first try at not only making a shoe, but using pastillage as well. The shoe is made of fondant and pastillage, ruffles are fondant, letters on "ruffles" are pastillage. The shoe box is a doctored 3 layer red velvet box cake with CC frosting from scratch. The logo on the "shoe box" started out as a chocolate transfer and ended up being written in ganache. Sorry there's no picture of what the inside looks like.