Hello :) This is my first photo upload. I am not a professional and haven't taken any classes, but I do often look at your cakes for inspiration. Thanks to all the talented artists that share their amazing work on here. Im just starting to make cakes for others and really enjoy doing it. this cake is 2 layer 9" on bottom buttercream with fondant accents and top is 3 layer 6" covered in fondant. Fish and ham/eggs are RKT covered in fondant. All fondant work is hand cut and painted. Also, I did this cake for free, but if you were to charge what would your price be? Thank you for looking! www.jentakesthecake.wordpress.com