Top tier - Chocolate fudge with seedless raspberry preserves and buttercream filling, sides covered with the billowing technique ({thejoyof}cake.), and topped off with gumpaste/fondant leaves. Bottom tier - Carrot cake and buttercream.

This is what I came up with when my mom informed me she didn't have a favorite flower, she loves green plants. Wonder if being born on St. Patrick's Day has anything to do with that? LOL