When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my first time working with homemade fondant. Its a 9" and a 6" White almond Sour cream cake with butter cream filling and marshmallow butter cream fondant. If anybody has an tips for me I would greatly appreciate it:)
(if this is a private computer)
Yes please, register now!
No Comments Yet