Hi-Hats!

looks yummy :D

YUMMMMMM... I don't know where you are but, could you mail me one of these??? I am having a major craving just looking at this. :wink:

MMMM! looks good!I'd love to have the recipe!

Looks so delicious! Could you please give directions on how to make them? Thnx :D

Thanks guys! They're actually pretty easy, just bake up your favorite chocolate cupcakes then if your familiar with making Swiss or Italian meringue buttercream, make up a batch of that but do not add the butter. Add whatever flavorings you like, I added clear vanilla and a tiny bit of almond extract then whip again for a few minutes. When the cupcakes are cool, pipe big mounds of meringue on with an open round tip or a cut off bag. Put the cupcakes in the fridge.

Next, make the choc glaze which is 12 oz chocolate, melted and 3 Tbsp veg oil. Let cool for 15 min at room temp. Then take the cupcakes out of the fridge and dip,

Place the cakes back into the fridge to set the chocolate after dipping or pouring on the chocolate. I have been told that these are my best cupcakes ever, and I make a lot of cupcakes! :)

Love these! This might be a dumb question but how did you cut them so cleanly without smushing them in?

totally DQ..oh my..THEY LOOK SOOOOOOO GOOD... :lol:

holy gooey yumminess batman!! That looks so totally fantastic it made my mouth water!

That looks sooooooooooo yummy...... nice job!!!!

Mmmmm, thanks for sharing!

OMG... I think I've just gained 5 pounds looking at these delicious things. Thanks for sharing how to acomplish this. I can't imagine that mine would turn out so perfect. Wow!!!

:o I want 100 of these!!! congratulations!!!!

Thank uoi so much for sharing.

Love the cupcakes and love your business logo

Love these-would love more if I could get a bite! Sorry, dip them into what? That part of your directions didn't come out...Love, these!

All of your work is always so beautiful...but these are just down right yummy looking!!!!!

what a great idea!!! thanks for the directions

sorry, dip them into the chocolate glaze, or you can spoon the chocolate over too. It sometimes helps to freeze the cupcakes before dipping if your cakes are moist and delicate