Vanilla cake with raspberry filling for my nieces' 21st birthday. Covered in white chocolate ganache and fondant. Handles made out of gumpaste and dried for 3 days. Made a template with acetate for the Cs. Zipper made with a mold I made. Inspired by many of the Purse cakes in this site. Especial thanks to TheOriginalCakeDiva for her help and patience with my never ending questions. A million thanks TheOriginalCakeDiva!! TFL