My first WASC from scratch, recipe from the forums using whole eggs, tastes lovely! I made dark chocolate ganache for the bottom and top tier and white cho ganache for the middle. For the buttercream I mixed almond extract with lemon extract and it tasted amazing. The tiers are 6", 4" and 2". I've been wanting to try a mini version of a wedding cake for a while for a couple of reasons. First, I thought it would be easier ,second my family don't really eat cake so it would go to waste if I made a full size. Plus they look so cute! I made this for my parents' 33rd wedding anniversary. I made pink gumpaste roses on top, my first try at gumpaste roses, I had made fondant roses before. Alhtough a bit bumpy Iwas pleased with the overall look, I think the roses made the cake.