Chocolate mud cake with chocolate ganache ... and very thin white sugarpaste (as per my Planet Cake book). I like the effect of the sharp corners .. but it is pretty stressful to do without the paste tearing or getting thin enough to have a chocolate shadow showing through. Did the paisley patter using Lindy Smith cutters and the rose is hot pink sugarpaste. (Next time I'll do it lighter to leave more colour "space" for dusting on other colours.)