The bottom layer, in this case, is a dummy covered with fondant. The second is a lemon spongecake with two fillings, one fresh strawberries with chocolate ganache and the other haselnut spread, The top tier is a souer cream vanilla pound cake with two fillings. One dulce de leche and the other, peanutbutter filling. All the decorations are handcrafted in gumplaste. The impressions are edible.