Atwater Synergy End Of Season Cake Fall 2010

Chocolate with raspberry filling top layer in shape of a softball diamond with team logo on the the top in marshmallow fondant. Bottom layer, white with lemon filling. Both layers are covered in buttercream frosting and coated with blue icing spray. All decorations and player numbers are in marshmallow fondant. I made this for my daughter's fall softball team's end of season party.

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