When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made red velvet cupcakes without the food coloring, thus "velvet cupcakes." The cinnamon cream cheese frosting inspired by Joy the Baker was delicious but honestly made me think too much of carrot cake.
Carrot Cake Cupcakes With Maple Cream Cheese Frosting
Lemon Cupcake
Rum Spice Cupcakes With Orange Cream Cheese Frosting
(if this is a private computer)
Yes please, register now!
No Comments Yet