First Chocolate Experiment
This is my first attempt at working with chocolate. I chose the daisies featured in the WBH cookbook. A few of the stems broke as I lifted them off the paper, but it wasn't as bad as I expected and best of all, they look pretty good for a beginner. I will definitely have to keep practicing. I used chocolate wafers and candy colors to tint each small batch. I outlined the dark chocolate first, then filled them in with the other colors.
i love the effect that doing choc like this give, fun and creative. must give it a go oneday. thanks for sharing.
They look great. I make my stems a little thicker so they don't break so easy. Also putting them in the freezer for a few minutes helps. Great Job
wow! I just got this book and have been too scared to try this out. You've given me confidence to try! Nice! They look great!
Cool!
great job
They look great! I love the chocolate transferrs - you can do so much with them!
love em' ,,,,,
i love the effect that doing choc like this give, fun and creative. must give it a go oneday. thanks for sharing.
They look great. I make my stems a little thicker so they don't break so easy. Also putting them in the freezer for a few minutes helps. Great Job
wow! I just got this book and have been too scared to try this out. You've given me confidence to try! Nice! They look great!
Cool!
great job
They look great! I love the chocolate transferrs - you can do so much with them!
love em' ,,,,,