Lesson learned

I am posting this ONLY a) for comic relief and b) to remind myself and help anyone else who might be crazy enough to volunteer to make a wedding cake for family: DO NOT. It did save them some money and taste good, though. Top two tiers: lemon-mango cake with raspberry and lemon curd filling and lemon buttercream Middle tier: French vanilla bean cake with vanilla buttercream Bottom layer: Chocolate fudge cake with dark chocolate ganache filling and chocolate buttercream Covered in marshmallow fondant