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Cake Central › Galleries › Wedding Cakes › Round Wedding Cakes › Photoset 15,636 of 46,216
 
 
Uploaded by stellagal
Jan 28, 2011 (1,009 views)
5 photosets in this album

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In community album: Round Wedding Cakes
words cannot express how much fun it was to do a wedding cake made entirely of lollycake. something about the totally random nature of it makes me grin. :D

Lollycake wedding cake

words cannot express how much fun it was to do a wedding cake made entirely of lollycake. something about the totally random nature of it makes me grin. :D
    Original Embed

    Comments (11)

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    Chippi 1/28/11 at 11:55pm
    Very beautiful Cake!!! You made me curious as to what a Lollycake was so I googled it. If you don't mind could you share you recipe with us or PM me when you have time. It sounds very interesting. Love your colors in this cake they are my fav! Great job!
    peggyslee 1/29/11 at 5:14am
    Gorgeous!!!
    fbaaheth 1/29/11 at 8:58am
    I'm curious too..... :? what is lollycake? Sounds interesting. PM me thanks
    sweetendulgence 1/29/11 at 2:36pm
    Me too! lol very beautiful cake but whats a lollycake?
    iris711 1/29/11 at 4:30pm
    never heard of lollycake, Your cake is so beautiful. can you pm me too, if you don't mind. thanks
    CookieD-oh 1/29/11 at 7:10pm
    I had to google lollycake, too, and my only reaction is HOW FUN!!! It must have been a great wedding!
    stellagal 1/29/11 at 7:25pm
    lol .. didnt realise quite how kiwi this was til i wiki'd it myself! its a staple party food here in NZ. :D
    stellagal 1/29/11 at 7:26pm
    i found this recipe online and i really liked the first step! How to Make Lolly Cake Ingredients * 120 grams of butter * 250 grams of malt biscuits (one packet) * 180 grams of Fruit Puffs (one packet) * 1/2 tin condensed milk * Some shredded coconut Gather the ingredients on the kitchen bench. Place hand over heart, and sing God Defend New Zealand. This is an essential step, and people can tell if you haven?t done it when they taste the lolly cake.
    stellagal 1/29/11 at 7:30pm
    from there, just smash the biscuits up, add the melted butter and condensed milk, chop up the sweets and mix it all together. smush it into a log shape - or do the bakerella cake pops thing! - or squish it into a cake pan and chill. slice when thoroughly cooled.
    stellagal 1/29/11 at 7:30pm
    (from (...)
    stellagal 1/29/11 at 7:31pm
    gah! try again .. from isaac.freeman.org.nz / a-natural-history-of-lolly-cake
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