I would have never thought in a million years that you could put robin-egg blue, red,black and white together and make it work, but you pulled it off! this cake looks so original and unique-great job :D
Thanks! I am still working on the buttercream. But I use a trowl like for sheetrock mudding. I picked up a plastic one, that helps. Then I roll over it after it crusts over with a foam trim roller for painting (all well cleaned and never used for anthing but cake making of coarse). I want to know how to frost the top tier. It is 4 inch and the little cakes won't stay put to frost. Any suggestions?
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