Birthday for two

Devil's Food. Ganache. White chocolate MFF. Stencils with Royal Icing painted with pearl dust. This was my first time doing stencils on cake and my first time really using ganache. I included a pic of my crumb coat and final coat before the fondant. Wow! I love to work with ganache! However, I didn't think about the cake being chilled after I put the crumbcoat in the fridge. So the final coat started clumping, etc. AGH! So I had to use a bench scraper dipped in boiling water to smooth it out. That's why there are variations of the ganache color and sheen. This was for my two sisters. The letters are their initials. =) Thanks for looking! =)