My version of the Kate Sullivan / KoryAK pop art Warhol-esque gerbera daisy cake. Top tier is a 6" WASC with white chocolate truffle filling. Bottom tier is a 9" lemon WASC with raspberry filling, all covered in Indydebi's buttercream. The cake was done for a bridal shower, and they gave me free reign - they asked for something fun and whimsical.