4 tier ivory practice cake. Only the 2nd tier from bottom was real cake, the others were dummies. All fondant except for the top tier piping. Pleats at the bottom, fondant roses on the 2nd, lace and pearl border on the 3rd and bow and royal icing piped dots on the top tier. Apart from the roses which I had done before, it was my first attempt at all the other techniques, and I was quite happy with how it turned out.