The cake was covered in homemade marshmallow fondant and decorated with fondant flowers and shoes. Each flower had a tiny little edible dragee in the center and although I tried to use the flowers sparingly, I tend to go overboard!

Both tiers were white cake layered with strawberry filling (the mother-to-be's request). The baby shoes ended up taking a few tries to get right but they were surprising easy to make. It's made from three pieces that I "glued" together (with water) and then stuffed with plastic wrap until they dried in shape. Fun, fun, fun!