My son told me that the perfect cake would be a combination of pie and cake so I came up with this Pie Cake. It's chocolate WASC poured into a unbaked pie shell. I then cut strips of another pie shell and placed it over the cake to look like a lattice pie crust. I baked it on 325 degrees until done (approx. 40 minutes). I only filled the pan about 1/2 ...maybe a little less.