the choc. is heated in the microwave and drizzled over a cold buttercream cake. i used, choc. spread and glossy from sams clubs bakery. you have to buy a big bucket of this. i use quite a bit. it doesnt set up hard and crack when cut into, it stays pliable.
the choc. is heated in the microwave and drizzled over a cold buttercream cake. i used, choc. spread and glossy from sams clubs bakery. you have to buy a big bucket of this. i use quite a bit. it doesnt set up hard and crack when cut into, it stays pliable.
YUMMY!!!!!!!
Very nice how did you do the ganache....it looks so smooth?
that looks yummy!!!!!!
Love this!!! It looks heavenly!!!
the choc. is heated in the microwave and drizzled over a cold buttercream cake. i used, choc. spread and glossy from sams clubs bakery. you have to buy a big bucket of this. i use quite a bit. it doesnt set up hard and crack when cut into, it stays pliable.
ooh very nice!
YUMMY!!!!!!!
Very nice how did you do the ganache....it looks so smooth?
that looks yummy!!!!!!
Love this!!! It looks heavenly!!!
the choc. is heated in the microwave and drizzled over a cold buttercream cake. i used, choc. spread and glossy from sams clubs bakery. you have to buy a big bucket of this. i use quite a bit. it doesnt set up hard and crack when cut into, it stays pliable.
ooh very nice!