When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The ornaments are made from dipping a ballon in white candy melts, hanging it to dry and then deflating the ballon. It wasn't as smooth as I wanted but it was good enough since I didn't have a mold. Merry Christmas!
(if this is a private computer)
Yes please, register now!
No Comments Yet