Thank you...it wasn't difficult, just time consuming. I stacked 14, 12, 10, 8, 6, 4 and 2 inch layers,. For the branches, I used large and small lily leaf cutters, then scored each leaf with a needle tool.. I painted each leaf and let everything dry for 24 hours, so they'd stiffen enough to handle (I didn't add tytlose to the fondant). Iced the cake and layered the leaves individually before it crusted. That's it! :D
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