Tangled cake I made for a 6 yr old fan of the movie. All tiers made of vanilla cake and filled with vanilla filling. Roof made of fondant covered crispy treats. Had a great time making this cake.
Hi JacMc17, I used 9 inch hexagon wilton pan for bottom tier, 6 inch round for middle tier and 6 inch hexagon pan for top tier. Completed the cake measured 28 inches tall. :)
Hi Gitana, I molded crispy treats in the cone shape, covered it in buttercream and placed fondant shingles all the way around to the top. Most time consuming part of this cake.Thanks for looking
SweatBeas I love this cake! You are so talented. I have to do this for my neice. How did you do the stone imprinting? Did you buy a mat? They look like different sizes. :D
Hi ClassyCakebyChristina, I did use an imprint mat on all the tiers. I used larger stone imprints on bottom tier and smaller imprint on middle and top tier. :)
Beautiful job, Sweetbeas. I really want to make my daughter's cake next weekend, but this is a tad intimidating. Great job. One question. Did you place the roof one small tab at at a time?
@mindyi- I only used dowels between each tier with a center dowe. Most important, is to make sure each tier is absolutely level. @candieb- Yes, I did do the roof one tab at a time. The most time consuming part of this cake. Btw, you should definitely try it out. Your daughter will love it! l
i love this cake and wanted to know if you will be able to do it again my daughters birthday is coming up i would love for her to have this cake if youre interested please let me know thank you great and beautiful job :D
We love this design. My little sister is turning four years old and is overly obsessed with the Disney movie, Tangled. When we saw this cake you made, we knew we had to do it. But we had a question about how much Krispy Treats you used for the top? :? If you could get back to me as soon as you can, that would be great :D
So sorry, I haven't been on cake central for a while. From what I remember I used about 16 crispy treats for the roof. And as far as how much in advance did I make the cake. I baked the cake 3 days ahead of time. 2 days before I filled and buttercreamed and the day before I covered it in fondant, stacked and decorated. it. :)
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