I made this cake during a cake class I taught while the other students were making their creations. This was a vanilla cake with vanilla buttercream (pretty simple stuff here) covered in homemade marshmallow fondant and MMF accents. The beads around the cake and the leaves are all edible. I made the leaves by cutting out the shapes and letting them dry over crinkled plastic wrap. After a day or two, they were hardened and ready to be painted. I painted them with a mixture of yellow, orange, and brown colors to give it more depth and to show the veins in the leaves. I thought this cake was fun for the autumn season when I originally made the cake.