In community album: Anniversary

Vanesa

This was a quick cake I whipped up last Thursday for my best friend, who came to visit. 6" chocolate cake filled with the same, Amaretto Espresso btcm. Covered in chocolate fondant, ribbon board trim. Bow was made of some ole' blue fondant I had sitting around ;-)

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Comments (9)

thecakemaker 12/19/05 at 4:58am

Very pretty!

krissy_kze 12/19/05 at 5:11am

The simplicity of it makes it so pretty!

lpino 12/19/05 at 5:20am

Really nice and a very good job on the fondant! Looks really smooth. Could you send me your recipe for the Amaretto Espresso btcm? I would love to try it!! my email address is laura_pino@hotmail.com. Thanks!!

Taylorsmom 12/19/05 at 6:01am

this cake looks absolutely perfect!

dky 12/20/05 at 2:59pm

cute, buttercream sounds great, I would love that recipe too

tirby 1/1/06 at 12:47pm

How do you get tha fondant around those darn corners with out a fold??!! I still don't seen to get it!

FunnyCakes 1/1/06 at 12:51pm

Fantastic. I love it.

auntiecake 1/1/06 at 1:11pm

Very nice!

Godiva 1/1/06 at 2:47pm

If you mean on the cake itself, work on the corners first before you smooth the sides...If you meant the base, I cut each strip at an angle then placed on board. Thanks!

Vanesa

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Vanesa

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