When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chinese takeaway for 'Toms' birthday. Fondant, Madeira cake, edible wafer paper, royal icing for the noodles, angelica and dried fruit for the 'veg' and royal icing for noodles. Sauce is melted apricot and rasperry jam
My Final Cake - Chinese Theme - Spring
Chinese ??? Cake
Chinese New Year Cupcakes!
(if this is a private computer)
Yes please, register now!
No Comments Yet