Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Holidays › Gingerbread Houses › By writersblock15 › Mexican Hacienda Gingerbread House › Photo 1 of 3
 
 
Uploaded by writersblock15
Nov 28, 2010 (1,568 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In: Mexican Hacienda Gingerbread House in album: Gingerbread Houses
I don't particularly care for snow so I traded in a traditional snowy gingerbread house for a Mexican Hacienda with palm trees.  Everything is edible.  The palm trees are made from gumpaste as are the roof tiles.  The top roof is made from wheat thins and for the fencing I used fettucine and painted it brown with food color.
I don't particularly care for snow so I traded in a traditional snowy gingerbread house for a Mexican Hacienda with palm trees. Everything is edible. The palm trees are made from gumpaste as are the roof tiles. The top roof is made from wheat thins and for the fencing I used fettucine and painted it brown with food color.
     
    Original Embed

    Comments (0)

    There are no comments yet
    MORE
    Cake Central › Galleries › Holidays › Gingerbread Houses › By writersblock15 › Mexican Hacienda Gingerbread House › Photo 1 of 3
    Currently, there are 841 Active Users  (27 Members and 814 Guests)

    Recent Discussions

    • › new buisness  4 minutes ago
    • › Help with petal dust colors.....  4 minutes ago
    • › HELP! Groom's cake falling apart & due tomorrow :(  9 minutes ago
    • › Returns...  13 minutes ago
    • › What equipment should I get to replace all the crap I have from W.  18 minutes ago
    • › Overbid a cake  36 minutes ago
    • › Fondant figures  38 minutes ago
    • › Parrish/Magic Line could be a little more helpful...  40 minutes ago
    • › Question: I didn't sift the sugar and now...  42 minutes ago
    • › Matching Buttercream and Fondant colors  50 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Wilton Flower Former Set by MsNeuropil
    • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
    • › Cupcake Wrapper Creator by maritzausa
    • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
    • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
    • › Wilton Diamonds Texture Press by lisamartin205
    • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
    • › Wilton Towering Tiers Cake Stand by kovacstracey
    • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
    • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
    View: More Reviews

    New Articles

    • › how to make free hand GARDEINA'S ! by galidink
    • › Patriotic eagle cake by Montrealconfections
    • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
    • › Best White Chocolate Cream Cheese Frosting by Sarahoza
    • › Edible stamens for cupcake flowers by sweettooth101
    • › Yoda Star Wars Cookies by sugarkissed_net
    • › Easy Papaya Cutout Flowers by marya92
    • › Stained Glass Effect Cake Tutorial by Tashastasytreats
    • › Deb Miller's Vanilla Marshmallow Fondant by debm1
    • › How to bake a Curly Cookie by mamakaat
    View: New Articles  |  All Articles
    Home   |   Products   |   Forums   |   Articles   |   My Profile
    About Cake Central    |    Join the Community    |   Advertise
    © 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map