I needed a quick dessert for Thanksgiving. I had made an apple compote to go on pancakes yesterday, so I diced that up very small and used it as the filling. I iced in tan-ish BC & used tip 47 for the lattice and edge. A little sloppy looking, but I was in such a rush! I saw the idea on the web many months ago, but made with cherry pie filing - so thank you to that person for the inspiration.