Emmanuelle's cake

Bottom tier is fondant chocolate cake covered and filled with chocolate Swiss Meringue Buttercream. Upper tier is chocolate fondant covered vanilla chiffon cake filled with vanilla cream and covered in vanilla Swiss Meringue Buttercream. There are fondant words around the cake that describe the birthday girl (happy, chaleureuse, brilliant, drole). All appliques are fondant and edible! The bow was so much fun to make!