"sweet 16"

This is a 12', 10", 8", 6", 4" iced in BC then covered in fondant with handmade gumpaste ribbon Roses, #16 topper & plaque was made from GP as well. half the flowers, the topper and bits here and there are covered in edible glitter!. This was the largest cake I've ever made and I had so much fun doing it. All made in 1 day! Alot of work, and was given to my cousin as a GIFT, but well worth it. thanks for looking

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