this is my take on this pie fondant..thanks fiddlesticks for the help...i did some change on this cupcakes...i actually use caramella candy for the pumpkin pie and the crust is made of carame vanilla mmf...and it is so good..i don't have to color my fondant..caramel vanilla automaticly turn into light brown and the caramel candy is dark brown..just shape it.and i top it with but-r- cream...