Thanks for the compliments everybody! For the red, I use a little bit of marschino (spelling?) juice to make it pink, then add quite a bit of no-taste red, then christmas red. For the burgundy, I do the same but add the Wilton burgundy color after the no-taste red.
Thanks for the compliments everybody! For the red, I use a little bit of marschino (spelling?) juice to make it pink, then add quite a bit of no-taste red, then christmas red. For the burgundy, I do the same but add the Wilton burgundy color after the no-taste red.
Thanks for the compliments everybody! For the red, I use a little bit of marschino (spelling?) juice to make it pink, then add quite a bit of no-taste red, then christmas red. For the burgundy, I do the same but add the Wilton burgundy color after the no-taste red.
I bet it tastes yummy with cherry juice.
beautifu, creative and well done!
WOW so much detail! Look great!
How did you get the red and burgundy so dark? I used a ton of no taste red and it's still orangey several days later. Thanks.
Nice job ! ;-D
Beautiful job!! Love the ornaments.
wow great cookies! love the ornaments!
Nice job ! ;-D
Beautiful job!! Love the ornaments.
beautifu, creative and well done!
WOW so much detail! Look great!
How did you get the red and burgundy so dark? I used a ton of no taste red and it's still orangey several days later. Thanks.
Thanks for the compliments everybody! For the red, I use a little bit of marschino (spelling?) juice to make it pink, then add quite a bit of no-taste red, then christmas red. For the burgundy, I do the same but add the Wilton burgundy color after the no-taste red.
I bet it tastes yummy with cherry juice.
wow great cookies! love the ornaments!