I did this cake for my cousin's wedding last weekend. There were 400+ at the reception and she wanted a cake to feed 400 (although, there was a whole sheet cake leftover...lol). Anyway, this was quite a feat! This is only my 2nd paid wedding cake and my first one I had to deliver and set up! The main cake was a 4-tier cake (12", 10", 8" and 6"), the two side cakes were 10" cakes. She choose chocolate pound cake, WASC cake and lemon cake. Each was filled with either raspberry, strawberry fillings or almond or chocolate buttercream. I also did 2 double layer sheet cakes (for a total of 200 servings) that were in the kitchen for "extras." I was so stressed over this cake and so happy when it was DONE!!! My mom is a retired wedding florist. She put together the silk leaf sash for the cake decorations and my cousin provided the monogram toppers.