I made one a few months ago for my niece and her best friend wanted the same cake too. Three 6" rounds in vanilla, chocolate and strawberry, filled with strawberry buttercream and covered in ganache. The ganache was dusted in brown petal dust and avocado luster dust. Modeling chocolate ribbon was dusted in pink pearl dust. Fondant accents and feather. The board was tedious but I think it was a perfect addition for under the hat. I also made 2 dozen Eat Me Petits Fours to go with it.