yes the dots and border are royal icing, teh cake is covered in fondant. The middle of the daisies is gum paste made into a tear-drop shape and then pressed against a strainer. Then I inserted flower stems all around it and then dusted with fuscia powder colour.
yes the dots and border are royal icing, teh cake is covered in fondant. The middle of the daisies is gum paste made into a tear-drop shape and then pressed against a strainer. Then I inserted flower stems all around it and then dusted with fuscia powder colour.
yes the dots and border are royal icing, teh cake is covered in fondant. The middle of the daisies is gum paste made into a tear-drop shape and then pressed against a strainer. Then I inserted flower stems all around it and then dusted with fuscia powder colour.
very elegant
very elegant! Great job!
gorgeous cake, you did a great job
thank you! - I had tons of fun doing it
Wow! Great job! Such beautiful flowers!
Very pretty....like your star tip border. You don't see that used as a border much and it really looks great!
Gorgeous work!!!
I love your daisies -- The whole cake is great, simple yet very elegant
It is beautiful! I was wondering how you made the middle of the gerbera daisies and were the borders and dots done in royal icing?
Very elegant....and wonderful photo as well!
love, love, love this cake - simply beautiful- exquisite
Beautiful cake. Very, very nice!
gorgeous cake, you did a great job
thank you! - I had tons of fun doing it
Wow! Great job! Such beautiful flowers!
Very pretty....like your star tip border. You don't see that used as a border much and it really looks great!
Gorgeous work!!!
I love your daisies -- The whole cake is great, simple yet very elegant
Very elegant....and wonderful photo as well!
very elegant
very elegant! Great job!
It is beautiful! I was wondering how you made the middle of the gerbera daisies and were the borders and dots done in royal icing?
love, love, love this cake - simply beautiful- exquisite
yes the dots and border are royal icing, teh cake is covered in fondant. The middle of the daisies is gum paste made into a tear-drop shape and then pressed against a strainer. Then I inserted flower stems all around it and then dusted with fuscia powder colour.
Beautiful cake. Very, very nice!