Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Wilton Course” › Photo 13 of 552
 
 
Uploaded by daranaco
Dec 12, 2005 (1,299 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: wilton-course
I decided to be unique when it came to making this cake.  I wanted to come up with unique colors.  The yellow icing on the side is the natural color of the CB Neoclassic Buttercream recipe.
I decided to be unique when it came to making this cake. I wanted to come up with unique colors. The yellow icing on the side is the natural color of the CB Neoclassic Buttercream recipe.
  • Cake
  • Clown
  • Course
  • Wilton Course
  • Wilton
 
Original Embed

Comments (8)

There are no comments yet
Phoov 12/12/05 at 6:27am
I like your colors...and your printing is VERY NICE!
Mish22 12/12/05 at 8:00am
Beautiful!!!! Yes- GREAT writing!!! Your clowns aren't bad either ;)
ellepal 12/12/05 at 8:10am
very neat and pretty! great job!
lotsoftots 12/12/05 at 8:35am
Cute!
momsandraven 12/12/05 at 11:53am
LOVE IT! (and ditto on your great handwriting!!) OMG, just noticed this is in the first time cakes category, now I'm even more impressed!!!!
sancar80 12/14/05 at 8:55am
Wow, great job!
SquirrellyCakes 1/11/06 at 5:14am
Lovely colours and a wonderful job!
daranaco 2/28/06 at 5:20am
I used the piping gel transfer technique for the writing. It was very easy!
MORE
Cake Central › Galleries › Images Tagged “Wilton Course” › Photo 13 of 552
Currently, there are 908 Active Users  (16 Members and 892 Guests)

Recent Discussions

  • › Pricing my cake...  2 minutes ago
  • › A Thread for all UK bakers!!  11 minutes ago
  • › My newest "trick"  19 minutes ago
  • › How to paint on candy melt  21 minutes ago
  • › Help! I feel just AWFUL!  26 minutes ago
  • › URGENT!! Baking a three layer cake - How do you all do it?  34 minutes ago
  • › Candy melt transfers??  36 minutes ago
  • › How do I brush face details on a cake pop?  40 minutes ago
  • › Returns...  50 minutes ago
  • › Attention all TX Cottage Food Bakers  52 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › how to make free hand GARDEINA'S ! by galidink
  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map